Our Chefs
The Masters Behind Every Meal
We partner with the world's most extraordinary culinary talent — chefs who share our belief that food is the highest form of art.
Chef Spotlight
Elena Marchetti
Italian · Rome, Italy
Trained in the kitchens of Alain Ducasse and Massimo Bottura, Elena returned to her Umbrian roots to create a cuisine that honours memory and season above all else.
Elena joined our partnership programme in 2021 and has since hosted 14 sold-out supper clubs and designed two of our most popular meal kits. Her truffle pasta kit sold out in under 6 hours.
Our Network
Partner Chefs
Yuki Tanaka
Japanese
Tokyo, Japan
A disciple of the great Jiro Ono, Yuki brings a meditative precision to every dish. His London residencies for Saffron & Co. are among our most sought-after events.
Omakase, Fermentation, Umami
Amara Diallo
Senegalese-French
Paris, France
Amara's groundbreaking approach to West African cuisine earned her a Michelin star at 29. Her Saffron & Co. residency was named "Dinner of the Year" by The Times.
West African Fusion, Spice Alchemy
Marco Bellini
Italian
Florence, Italy
Marco is the guardian of Florentine culinary tradition — a chef who believes that the greatest act of creativity is knowing when not to change something.
Florentine Classics, Bistecca, Aged Meats
Priya Sharma
Indian-British
London, UK
Priya's restaurant in Mayfair has redefined what modern Indian cuisine can be — drawing on her family's Rajasthani heritage and her training under Heston Blumenthal.
Modern Indian, Spice Routes, Fermentation
Lars Eriksson
Swedish
Copenhagen, Denmark
A pioneer of the New Nordic movement, Lars spent three years foraging in the Swedish wilderness before opening his restaurant in Copenhagen to international acclaim.
New Nordic, Foraging, Fermentation
Are You a Chef Who Shares Our Vision?
We are always looking for extraordinary culinary talent to join our partnership programme.
Apply to Partner