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Aerial view of a beautifully set outdoor dining table in a lush Mediterranean landscape

Taste the World, Curated for You

We design immersive culinary journeys to the world's most extraordinary food destinations — each one a masterclass in flavour, culture, and connection.

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Our Destinations

Traditional Japanese kaiseki meal served in a serene Kyoto restaurant with bamboo garden view

Japan

Kyoto

Ancient Flavours, Timeless Ritual

Kaiseki dinners in centuries-old machiya townhouses, private tea ceremonies, and dawn visits to Nishiki Market with a local chef.

8 daysFrom £6,800 pp
Classic French bouchon restaurant in Lyon with traditional Lyonnaise cuisine on the table

France

Lyon

The Gastronomic Capital of the World

Bouchon crawls, truffle market visits, a private lesson with a Mère Lyonnaise, and dinner at a three-Michelin-star table.

6 daysFrom £4,200 pp
Vibrant pintxos bar in San Sebastián with an array of Basque Country small bites

Spain

San Sebastián

The City of Pintxos & Pioneers

Bar-hop through the Old Town, visit the legendary Arzak kitchen, and join a private txoko (gastronomic society) dinner.

5 daysFrom £3,800 pp
Colourful Moroccan tagine and spices arranged on a traditional mosaic table in Marrakech

Morocco

Marrakech

Spice Routes & Rooftop Feasts

Medina spice souk tours, a private riad cooking class, and a sunset dinner in the Atlas Mountains with a local family.

5 daysFrom £3,200 pp
New Nordic cuisine plated with foraged herbs and flowers at a Copenhagen fine dining restaurant

Denmark

Copenhagen

New Nordic, Reimagined

Foraging walks in the Danish countryside, a behind-the-scenes tour of Noma's fermentation lab, and a tasting menu at Geranium.

4 daysFrom £4,500 pp
Traditional Oaxacan mole negro served with handmade tortillas and mezcal in a colourful Mexican setting

Mexico

Oaxaca

Mezcal, Mole & Ancient Corn

Mezcal distillery visits, a private mole-making class with a local abuela, and dinner at Criollo with Chef Jorge Vallejo.

6 daysFrom £3,600 pp

Kyoto: A Taste of Ancient Japan

A glimpse into our 8-day Kyoto journey — each day crafted to deepen your understanding of Japanese culinary culture.

Day 1

Arrival & Welcome Dinner

Private transfer from the airport to your ryokan. Evening welcome dinner at a kaiseki restaurant with our local guide.

Day 2

Nishiki Market & Cooking Class

Dawn visit to Nishiki Market with Chef Hiroshi, followed by a private tofu-making and dashi class in his home kitchen.

Day 3

Tea Ceremony & Zen Garden Lunch

Private tea ceremony at Urasenke, followed by a bento lunch in the gardens of Ryōan-ji temple.

Day 4

Sake Brewery & Izakaya Evening

Private tour of a 300-year-old sake brewery in Fushimi, then a curated izakaya crawl through Pontocho Alley.

Traditional Japanese kaiseki meal served in a serene Kyoto restaurant setting
The Kyoto journey was the most profound food experience of my life. Saffron & Co. opened doors I didn't know existed.

— Victoria H., London

Ready to Taste the World?

Every journey is bespoke. Tell us your dream destination and we'll design an itinerary around your passions.

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