Events Calendar
Upcoming Culinary Events
From intimate supper clubs to week-long food journeys — our events calendar is your guide to the finest culinary experiences of the season.
Winter Truffle Dinner with Chef Elena Marchetti
A Private Mayfair Townhouse, London
An intimate dinner for 12 guests, celebrating the peak of truffle season with a 7-course menu by Chef Elena Marchetti.
£385 per person
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Valentine's Omakase with Chef Yuki Tanaka
The Orangery, Kensington, London
A 12-course omakase experience for couples, featuring the finest Japanese ingredients and sake pairings.
£450 per person
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Fermentation Masterclass with Chef Lars Eriksson
The Saffron & Co. Studio, Notting Hill
A hands-on workshop exploring the art of fermentation — from kimchi to koji — with Chef Lars Eriksson.
£185 per person
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Spring Awakening: New Nordic Supper Club
A Private Chelsea Townhouse, London
Our first Supper Club of spring, celebrating the new season with a menu by Chef Lars Eriksson.
£320 per person
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Kyoto Food Journey: Spring Edition
Kyoto, Japan
Our signature 8-day culinary journey through Kyoto, timed to coincide with cherry blossom season.
From £7,200 per person
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Wagyu & Wine: A Masterclass
The Saffron & Co. Studio, Notting Hill
A deep dive into the world of A5 Wagyu — from grading to cooking — with a curated wine pairing by our sommelier.
£220 per person
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West African Feast with Chef Amara Diallo
A Private Notting Hill Garden, London
An outdoor feast celebrating the flavours of West Africa, with a menu by Chef Amara Diallo.
£295 per person
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San Sebastián: The Pintxos Pilgrimage
San Sebastián, Spain
A 7-day culinary journey through the Basque Country, including a private dinner at Arzak.
From £4,800 per person
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