Saffron & Co. — Est. 2018
Where Flavour
Meets Artistry and local talent
Extraordinary culinary experiences for those who believe that every meal is an opportunity to transcend the ordinary. Private dining, bespoke journeys, and the world's finest ingredients — curated for you.
Est. London, 2018
Our Services
Curated for the Extraordinary
850+
Bespoke experiences
curated since 2018
Our Philosophy
Food as a Form
of Devotion
At Saffron & Co., we believe that the most extraordinary meals are never merely consumed — they are experienced. Each dish is an act of devotion: to the soil that nurtured the ingredient, to the hands that shaped it, and to the moment it is received.
We partner only with producers who share our obsession for provenance, and chefs whose creativity transcends technique. The result is not simply a meal — it is a memory, permanently inscribed in the senses.
"Luxury is not about price. It is about the irreplaceable feeling that someone, somewhere, cared deeply about every detail."
— Isabelle Fontaine, Founder
Provenance
Every ingredient traced to its origin
Craft
Michelin-trained culinary artistry
Experience
Memories that endure beyond the meal
Culinary Artists
The Chefs Behind
the Magic
Japanese
3 Michelin StarsHiroshi Tanaka
Kaiseki & Modern Japanese
Three Michelin stars, Tokyo & London. A master of silence and precision whose omakase menus are considered among the finest in the world.
French
2 Michelin StarsIsabelle Moreau
Classical French & New Nordic
Trained under Alain Ducasse, Isabelle brings a poet's sensibility to classical French technique, with ingredients sourced exclusively from small French farms.
Mexican
James Beard AwardSantiago Reyes
Modern Mexican & Fire Cooking
Born in Oaxaca, Santiago's cooking is a love letter to Mexico's ancient culinary traditions, reinterpreted with extraordinary contemporary vision.
The Journal
Stories from the
Heart of the Table
The Art of Truffle Season: A Journey into the Underground
As autumn descends on Périgord, the truffle hunters emerge at dawn with their ancient dogs. We followed one family's century-old tradition.
By Clara Whitfield
·8 May 2026
Kyoto Through a Culinary Lens: Eight Days of Quiet Revelation
From the precision of a century-old soba master to the profound silence of a kaiseki meal at dusk — Kyoto rewrites what food can mean.
By James Okafor
·2 May 2026
Elena Vasquez: On Grief, Memory, and Why She Cooks
In a rare conversation, the two-starred chef from San Sebastián speaks about her mother's kitchen, the scent of txoko, and the meals that shaped her.
By Priya Sharma
·24 Apr 2026
By Invitation Only
An Invitation to
the Inner Circle
The Saffron & Co. Supper Club is a private dining society for those who understand that the table is the most civilised place on earth. Monthly gatherings in extraordinary venues, hosted by the world's most celebrated chefs.
Membership is strictly limited to 120 members globally.
120
Members worldwide
24
Events per year
18
Cities globally
As featured in
The Inner Circle
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