What We Offer
Curated Culinary Services
From intimate private dining to global food journeys — every experience is designed around the singular art of extraordinary taste.
Four Pillars
Each Experience,
Extraordinary
01
From £850 per personPrivate Dining
An intimate table for the discerning few. Michelin-trained chefs create bespoke menus in settings of quiet magnificence — private residences, heritage venues, or our own exclusive spaces.
- Bespoke menu design
- Sommelier pairing
- Venue sourcing
- Full event management
02
From £95 per kitLuxury Meal Kits
Restaurant-grade ingredients, sourced from our network of artisan producers, delivered with chef-authored recipe cards and video guides. A Michelin-star experience in your own kitchen.
- Weekly or monthly delivery
- Seasonal ingredients
- Video chef guides
- Wine pairing notes
03
Bespoke arrangementsChef Partnerships
Collaborate with the world's most celebrated culinary artists for private events, brand partnerships, media appearances, and exclusive residencies.
- Private event hosting
- Brand collaborations
- Media & TV appearances
- Culinary residencies
04
From £3,200 per journeyFood Travel
Curated journeys to the world's most extraordinary culinary destinations. Private access to markets, producers, and restaurants that are not open to the general public.
- Private market access
- Chef-led tastings
- Luxury accommodation
- Custom itineraries
The Process
Three Steps to
the Extraordinary
Share Your Vision
Tell us about your occasion, preferences, and aspirations. Our concierge team listens carefully to understand what extraordinary means to you.
We Curate Your Experience
Our culinary directors match your vision with the finest chefs, producers, and venues from our exclusive global network.
Arrive and Be Amazed
Every detail is attended to before you arrive. Your only responsibility is to be present — and to savour every extraordinary moment.
Voices
What Our Guests Say
Saffron & Co. orchestrated a private dinner for twelve that I will describe to my grandchildren. The truffle risotto alone was worth the journey from New York.
Victoria Harrington-Bell
Art Collector & Philanthropist
As an event planner, I have worked with every tier of hospitality. Nothing approaches the seamlessness, the taste, and the sheer beauty of a Saffron & Co. experience.
Marcus Osei
Founder, Osei Events London
The Kyoto food journey changed how I think about cooking. Three days with Hiroshi-san in his home kitchen — I have never been more humbled or more inspired.
Priya Nair
Food Writer, Condé Nast Traveller